Thursday, 26 September, 2013
When:Thursday, September 26, 2013
Join Scranton alumni and friends for an evening of good food and conversation at Hampton Winds Restaurant on the Northampton County Community College campus.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. A five-course meal will be created and served by the students of the culinary school. The dining event will take 2 1/2 hours and it's BYOB if individuals are interested in bringing beer or wine.
Dress is business casual. Cost is $50 per individual and that includes gratuity.
Reservations are limited to 30 people. First come, first served.
Questions? Contact Ted Wolff, Lehigh Valley Club President at email@example.com.